What is the determination of the moment when the jamb is ready?
Most recipes only emphasize 'boil until the jam is ready to be tasted or tested.' Experts who prepare jam know exactly what this saying mean...
News & Events
Sage - (Salvia officinalis L.)
Morphological, physiological characteristics, chemical composition, and usage It is a perennial plant with a well-developed root system, and...
Non-honey-pollinating bees (Bumblebees)
Pollination management is a challenge in agriculture, especially horticulture, because it protects and encourages the presence of pollinator...
The impact of extreme winter temperatures and spring frosts on fruits
The impact of low temperatures and spring frosts on apples, plums, and summer grapes The main risks associated with extreme winter temperatu...
mastitis
Cows that have had subclinical mastitis during lactation should be treated with appropriate therapy (antibiotics) immediately after the last...
Call for Applications – Competitive Grants Scheme
A call for expressions of interest has been opened for farmers in the Ibar River Basin to participate in the training program and grants for...
Conservation of the congregation
Fill the jam into jars completely because when the jars are closed, very little air remains—always fill the jars with hot jam, do not let it...
Gentiana – Gentiana Lutea L.
It is believed that the name Gentiana derives from the name of the Illyrian king who, in the 2nd century BC, revealed the healing properties...
Production of vegetable seedlings
Cultivating vegetables in greenhouses as well as in open fields through the preliminary preparation of seedlings is particularly important b...
Basic knowledge about pruning
Root neck – the connecting part between the root canal and the above-ground s. The trunk – the part from the root Q to the first branch, whi...
The Alpine Goat Breed
This breed originates from the French Alps, from which it also takes its name, and is distributed in many countries around the world due to...
Economic Training for Women's Empowerment in the Fruit and Vegetable Processing Sector
Within the framework of the service activity "Providers of short-term course training," economic trainings were held for candidates in the q...
Egypt pumpkin jam
Egypt pumpkin is an annual herbaceous plant of the melon family. and originates from Central America, along with potatoes and tomatoes, it i...
White Oregano Technology
White oregano – Origanum heracleoticum L. fam. Lamiaceae Circulates as: The above-ground part of the plant - Origanum herba Leaf – origanum...
Organic production
Organic agricultural production represents a management system for agricultural production and other products that increase and promote biod...
Storage of apple fruits
The space or storage area for fruits must also be cleaned and disinfected beforehand. One of the methods is sulfur disinfection, where for e...
Race relative (fleckvieh)
A History of the Simmental Breed The Simmental cattle breed is one of the oldest and most dispersed breeds among all other breeds across all...
Certification and Signing Ceremony of Grant Agreements with Farmers from the Municipalities of Skenderaj and Malisheva
Today, the 20-day professional training program in the livestock sector, accredited and validated by the National Qualifications Authority,...
Mixed pickles
As desired, healthy vegetables, green tomatoes, all kinds of peppers, cucumbers, and others. 10L water, 3L vinegar (plain), 1 kg sugar, 250...
Black mallow cultivation technology
BLACK MALLOW – MALLOW SYLVESTRIS SSP MAURITANICA Circulating includes: leaves of black mallow – Malvae folium Black mallow flower – Malvae p...