From July 17 until 1 August 2025, ten women from the non-majority community of the Municipality of Novobërdë received part of a five-day training on the preservation of fruits and vegetables, with the aim strengthening their knowledge and skills in processing and preserving food.
The training was conducted in a format. theoretical and practical, focusing on key aspects of food safety, hygiene, and traditional and modern processing methods. This approach helped in the development of concrete skills that can be directly applied at home or in small agro-processing businesses.
At the conclusion of the training, all participants were certified with certificates of participation.
This activity was carried out in within the framework of the project "Seeds of Empowerment: Women's Rights in Focus," which is implemented by the Jahjaga Foundation and supported by the Promotion Program of Transition of the Czech Republic – Czech Aid.
Available in: SHQ, ENG, SRB