Upon fulfilling the professional training requirements in accordance with the programs validated by the National Qualifications Authority (AKK) and passing the evaluation tests, candidates were awarded Level III qualifications according to the National Qualifications Framework (NAC) with 6 credits each.
The certificates were handed over by Mr. Zenel Bunjaku, Executive Director of IADK, together with Mr. Rexhep Rexhepi, Director of Agriculture in the Municipality of Lipjan, and the trainer responsible for the modules in this sector, Ms. Artiola Xhaka, as well as the project members. These candidates were also supported with essential equipment (small grants) for processing pastry 🧁 products.
This activity was carried out within the framework of the project "Empowering women, men, and youth living in rural areas facing economic challenges to create sustainable livelihoods through agricultural activities and food processing," supported by the Swiss donor FRIEDA.
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