After completing the training, all participants were awarded participation certificates issued by IADK. Meanwhile, those who reached the passing threshold according to the standards of the National Qualifications Authority (AKK) received a certificate of achievement, officially qualifying for the profession of "Fruit and Vegetable Preserver" at level III according to the National Qualifications Framework (NCC).
During the ceremony, the representatives of IADK appreciated the dedication and commitment of the participants, emphasizing that this training represents an important step towards the economic empowerment of women and increasing opportunities for employment and self-employment in rural areas.
This activity is part of the project "Improving Employment and Income Generation Opportunities in Kosovo's Rural Areas," supported by the donor #Bread for the World (BfdW).
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